Scientists join growers in cantaloupe food safety research in Indiana
Researchers at Purdue University are working with the FDA and Indiana officials on a study to help increase the safety of cantaloupe. Specifically, the scientists are looking at salmonella prevalence and persistence in the cantaloupe-growing region of southwest Indiana. Growers in the area are assisting with the statewide study to…
Researchers at Purdue University are working with the FDA and Indiana officials on a study to help increase the safety of cantaloupe. Specifically, the scientists are looking at salmonella prevalence and persistence in the cantaloupe-growing region of southwest Indiana. Growers in the area are assisting with the statewide study to…
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