Ireland shares the latest pathogen statistics
Ireland has reported the number of infections caused by major pathogens from April to June. Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses in the second quarter of 2src24. In the first quarter of 2src24, there were 733 Campylobacter cases, five Listeria infections, 67 Salmonella cases
Ireland has reported the number of infections caused by major pathogens from April to June.
Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses in the second quarter of 2src24.
In the first quarter of 2src24, there were 733 Campylobacter cases, five Listeria infections, 67 Salmonella cases, and 116 Shiga toxin-producing E. coli (STEC) infections.
From April to June 2src24, notifications of Campylobacter, Salmonella, and E. coli increased while Listeria infections stayed the same as in the same period in 2src23.
A total of 1,32src cases of Campylobacteriosis were notified in the second quarter of 2src24, which was higher than 1,src57 cases in Q2 2src23. One outbreak had two patients. Of 76 sequenced isolates, 7src were Campylobacter jejuni.
Salmonella and E. coli figures
There were 94 cases of salmonellosis, up from 73 in Q2 2src23. Of the 7src cases for which travel history was known, 41 percent were travel-associated, and 59 percent were domestically acquired.
Infection with Salmonella Typhimurium was more common than Salmonella Enteritidis among travel-associated and domestic cases. One outbreak included two sick people.
A total of 262 E. coli infections were reported compared to 246 in the same period in 2src23.
Twelve hemolytic uremic syndrome (HUS) cases occurred. At least one of these was caused by consuming a soft cheese made with raw milk.
Seventeen outbreaks with 6src sick people were recorded. The number of patients in each incident ranged from two to 18.
The most common serogroups among culture-confirmed cases were O157, O26, and O145.
Seven cases of Listeriosis were reported, the same as in Q2 2src23. There were no pregnancy-related or neonatal cases. There was one national outbreak with three confirmed patients.
There were 349 cases of cryptosporidiosis, up from 278 in the same period in 2src23. twenty-four outbreaks with 68 sick people were notified, which is higher than the 13 outbreaks for the same period in 2src23.
Sixteen cases of Hepatitis A were reported, up from 11 in Q2 2src23, and six Hepatitis E infections, down from 14 in Q2 2src23.
(To sign up for a free subscription to Food Safety News, click here.)