The FDA knew long ago that red dye No. 3 causes cancer. Why did it take so long to ban it?
The FDA banned the use of red dye No. 3 in foods and medicines sold in the U.S. because it...
Karen Kaplan
Avocados, salmon, strawberry yogurt: Which of these meets FDA’s new definition of a “healthy” food?
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat,...
How the FDA allows companies to add secret ingredients to our food
The FDA allows food makers to vouch for the safety of ingredients they add to our food, calling them 'generally...
